Tortillas

Ingredients

• 2 c flour (I have used half Whole Wheat and half White with great success)
• 1/8 tsp. Salt
• 3 Tblsp. Oil
• 3/4 c water

Instructions

1. Mix together into a dough
2. cut in 8 or 12 pieces
3. Roll out as thin as possible
4. griddle until they look right

Notes

• Mom’s low-salt recipe
• got a little crunchy at 1/4 corn meal 3/4 bread flour