Rice Pudding

Ingredients

• 0.75 cup medium-grain white rice
• 1.5 cup water
• 0.25 tsp salt
• 4 cups whole milk
• 0.5 cup sugar

Flavor

• Teaspoon vanilla added after last step
• Lemongrass, ginger, cardamom added to water for boil

Instructions

1. Bring water, salt, and rice to simmer, reduce heat to low, cover and simmer until water absorbed (~15min)
2. Stir in milk and sugar
3. Cook uncovered over medium heat, stirring frequently especially toward the end of cooking. Pudding is done when the texture is right: a thick porridge. Probably about 40 minutes.
4. Remove lemongrass and ginger if added earlier

Notes

• Original recipe from Justin and Shannon (in email)