Rhubarb Crumble

Ingredients

Rhubarb mixture

• 3 cups chopped rhubarb
• 2 T orange juice
• 3/4 cup granulated sugar
• 1/4 t cinnamon
• 1 T butter cut in small pieces

Crumble mixture

• 1/4 c melted butter
• 1/3 c brown sugar
• 2/3 c flour
• 1/8 t salt
• 1/4 t baking soda
• 2/3 c oats

Instructions

1. Preheat oven to 375ºF.
2. Arrange diced rhubarb in a buttered 8-inch square baking dish.
3. Sprinkle with orange juice, 3/4 cup sugar, cinnamon.
4. Dot with the 1 T butter cut in small pieces.
5. Combine melted butter with brown sugar.
6. Sift together flour, salt, and baking soda, then mix well with oats.
7. Combine the flour-oat mixture with the sugar-butter mixture.
8. Spread over rhubarb.
9. Bake at 375ºF for 40 minutes.

Notes

• Source: http://southernfood.about.com/od/rhubarbrecipes/r/b140311m_p.htm