Reuben Casserole

Ingredients

• 16 oz. sauerkraut
• 8 oz. sour cream
• 6-8 oz. Swiss cheese (sliced or grated)
• 12 oz. corned beef (sliced or shredded)
• 1 tsp. caraway seed
• 1 Tbsp. (scant) sugar
• 6-8 slices rye bread (cubed)
• 1 stick butter

Instructions

1. Mix sauerkraut, sour cream, caraway seed, and sugar in a casserole dish.
2. Layer swiss cheese over.
3. Crumble corned beef over.
4. Melt butter in a skillet. Toast rye bread until it has soaked up the butter and browned.
5. Spread bread over casserole.
6. Bake at 350 for 40-50min. (until hot and bubbly)

Notes

• From a family recipe book (The Fox Den).
• quartered rounds of bratwurst substitute well for the corned beef