Moroccan Chicken

Ingredients

• 3 chicken breasts, cut into bite-sized pieces
• 2 15 oz. cans of garbanzo beans (chickpeas)
• 1 small red bell pepper, chopped
• 1 red onion, chopped
• 1/3 c raisins
• 2T tomato paste
• 4T water
• 3 cloves garlic, minced
• 3 chicken bouillon cubes
• 2t cumin
• 1 28 oz. can of whole tomatoes
• 3T peanut butter

Instructions

1. Combine all ingredients but tomatoes and peanut butter in slow cooker; mix well.
2. Cook on low 5-7 hours or high 2 1/2 hours.
3. Add tomatoes and peanut butter; continue cooking for 30 minutes, checking for doneness of chicken.
4. Great served over rice.

Notes

• Source: a postcard from a realtor that Mom knew