Granola

Ingredients

• 6 cups rolled oats
• 1 cup coconut
• 1 cup wheat germ
• 1/2 cup pumpkin seeds
• 1 cup sliced almonds
• 1 cup copped walnuts
• 1 1/2 cups honey
• 1 1/2 cups oil
• 1 tsp vanilla

Instructions

1. Mix dry ingredients
2. Mix in oil, honey, and vanilla
3. Spread on a large cookie sheet
4. Bake at 350º, stirring every 7-10 minutes, until it starts to brown evenly.

Notes

• When we make a “half” batch, we usually halve the oats and drop the oil and honey to 1 cup each, but use the full amount of the rest of the ingredients.
• Be careful toward the end of baking, as it will go from brown to burned quickly.
• Adapted from “Arnold House Granola” in the Wood County 4-H cookbook.