Fridge Pickles

Ingredients

• 3-4lbs cucumbers
• 2tsp dried dill
• 1-2T dried onion
• 3 cloves garlic
• 16oz water
• 16oz white vinegar
• 1/3cup sugar
• 1/4cup kosher salt

Instructions

1. Cut cucumbers into spears. Chops onion and garlic finely. Mix veggies and dill.
2. Bring remaining ingredients (water, vinegar, sugar, salt) to a boil. Cook until sugar and salt are dissolved.
3. Pour mixture over veggies. Cool.
4. Refrigerate for at least 24hr. Store in refrigerator for up to two months.

Notes

• source: based on Taste of Home cookbook recipe
• Fresh onion also works, but is less tangy