Banana Bread

Ingredients

• 3 ripe bananas
• 1 egg
• 1 cup sugar
• 1/4 c oil
• 1 tsp salt
• 1 1/4 c flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 c nuts, chopped

Instructions

1. Mash the banana in a bowl
2. Add the egg, sugar, and oil, mix
3. Add the rest of the ingredients, mix
4. Bake at 350°F for 50-55 minutes

Notes

• Source: St. Joseph’s Parish cookbook, “Grandma Marie Burke’s Banana Nut Bread”