Artichoke Dip
Ingredients
- (2) 14oz. cans artichoke hearts, drained & chopped
- 1c parmesan cheese
- 8oz shredded mozarella cheese
- 1c mayonaise
- 1t garlic salt
Instructions
- Preheat oven to 350ºF.
- Mix all ingredients.
- Spoon into 9” glass casserole dish.
- Bake 25-30min.
- Serve hot with crackers (Triscuits preferred) or bread.