Alfredo Sauce

Ingredients

• 2 eggs
• 1.5c cream
• 1/2c grated Parmesean
• 6 grinds black pepper
• pinch of salt
• 3 cloves garlic
• 6 baby bell mushrooms, sliced
• 1c peas

Instructions

1. Mix eggs, cream, parmesan, pepper, and salt in a bowl.
2. Sautée mushrooms.
3. Add garlic and peas.
4. Lower heat, and add egg-cream mixture to pan.
5. Cook on low, stirring occasionally, until tickened.

Notes

• Makes enough for 1/2 sleeve of spaghetti.